800w, 1200w, 1920w" alt="Bacon and other cured or processed meats tend to be high in nitrites" />

Sodium nitrite is often added to cured meats, in order to prevent spoilage while also giving the meats their distinctive color and flavor. It can also cause health problems in large amounts, however, which is why a color-changing film has been created to indicate nitrite levels.

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Category: Health & Wellbeing, Lifestyle

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