New research has detected a linear trend linking increased coffee consumption with reduced rates of prostate cancer

A new systematic review and meta-analysis encompassing the most current research has found a distinctly positive correlation between high levels of coffee consumption and a lower risk of prostate cancer. The new research hopes to help bring clarity to an area of study with deeply inconsistent results and suggests, at the very least, coffee consumption may not increase one’s risk for prostate cancer.

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Category: Health & Wellbeing, Lifestyle

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