A fascinating new study, published in the prestigious journal Nature Communications, is shedding light on a previously unknown mechanism by which a hormone released from the gut in the hours after eating effectively switches off the body’s fat production processes. The research also found this regulatory mechanism is defective in obese mice and human patients with non-alcoholic fatty liver disease.
Category: Science
Tags: Hormone, Fasting, Insulin, metabolism, Food, Fat cells, Liver disease, Obesity
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