Analyzing over 2,000 milk samples revealed unpasteurized milk carries antimicrobial-resistant genes than can quickly grow in volume when sitting at room temperature

A large study from food scientists at the University of California, Davis, has found unpasteurized milk, commonly known as raw milk, holds large volumes of antimicrobial-resistant genes which can very swiftly spawn dangerous bacteria when left at room temperature.

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Category: Health & Wellbeing, Lifestyle

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