It is hypothesized that about 10 million years ago we evolved the ability to safely eat ...


For thousand of years humans have been using fermentation as a way of preserving foods and engendering good gut health. A fascinating new study from scientists at the University of Leipzig has discovered that a specific immune function receptor, uniquely evolved in humans and great apes, is triggered by a metabolite from lactic acid bacteria (LAB) found in fermented foods.

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Continue Reading Fascinating study uncovers how we evolved to benefit from eating fermented food



Category: Biology



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