Farmed salmon have much lower omega-3 levels than they used to, due to a reduced use ...

Although salmon are known to be a good source of healthy omega-3 fatty acids, farmed fish typically contain much less of them than their wild counterparts. Norwegian scientists are working on a solution to that problem, in the form of fish feed made from a genetically-engineered plant.

Continue Reading Transgenic plants could make for more nutritious salmon

Category: Science