Chunks of ruby chocolate, along with the ruby cocoa bean


It was approximately 80 years ago that white chocolate was created, joining the existing dark chocolate and milk chocolate to form a sort of holy triad. Well, earlier this month, Switzerland's Barry Callebaut company unveiled a fourth chocolate. Known as ruby chocolate, its distinctive flavor and color come naturally from the ruby cocoa bean.

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Continue Reading New type of chocolate looks and tastes like no other



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